Find out the benefits of a customer pager system for your restaurant.
- Save time
The efficiency of your staff will be critical as restaurant employees become scarce, and customer expectations in terms of service are increasing.
Your customers can be 100% independent with pagers!
Waiters can spend more time greeting customers, ringing up payments or answering questions. Also, they don’t need to go into the kitchen to see if the food has been prepared.
It reduces the time they spend travelling, saving them time at every service. For a Restaurant Pager System, visit dinggly.com/sectors-and-applications/kitchen-and-restaurant-pager-system
- The relationship between the kitchen and the dining room can be improved
Have you ever had those moments of chaos when your team is overloaded and the line gets longer?
The pager system allows employees to save time and do their jobs without having to run around. The server receives orders from the counter, and then sends them on to the kitchen. The kitchen team prepares food and signals the pager system to let the customers know when it is ready.
Customers feel it too! Customers would rather enjoy a relaxed atmosphere in a restaurant with a calm staff than one where cooks and waiters are under pressure to serve tables!
- Reduce service errors
The beeper also helps to reduce service errors.
There are often new waiters or staff in restaurants that have a high turnover. The beeper can alert you to any mistakes, whether it is a mistake in ordering, a slow response time, or a lack of experience. Your customer can now pick up their dish directly from the counter. This is a game changer, especially for large establishments.
- No more queues for checkout
Your customers can wait at their table for their order with a box alerting them. Click and Collect allows customers to take a stroll around instead of cluttering up the area near the service counter.
